A long long time ago…. “artisan” was a word that meant something.
It meant craftsperson, artist, builder of high quality ingredients. Artisan today is very much alive at Doubleshot Coffee Bar in Plettenberg Bay.
At Doubleshot we create a quality cup of coffee and pay a premimun
for our produce and trust that our customers can distinguish that high quality.
Artisan coffee at it's best with a Kees Van Der Westin Mirage Triplette coffee machine, only 2 of its kind in South Africa. The beans are carefully selected and supplied by Espresso Lab Microroasters who can be found in the Old Biscuit Mill in Cape Town. Espresso Lab showcase coffees from fully traceable farms, estates and cooperatives and look to establish relationships with growers and exporters, always looking at sustainable, fair and equal trade. Doubleshot is proud to be part of the specialty coffee community. Cortados, Flat Whites and traditional cappuccinos and Lattes form part of the daily menu, to name a few.
Deli type food,made fresh daily, from baked cheesecakes, Florentines and lemon slices to a selection of sandwiches made with fresh stone ground rye or low GI bread. Gluten free chocolate cake and crust less quiches, just to name a few, of the mouthwatering food on offer. For those not fond of coffee there are always fresh juices eg Carrot, Apple, Beetroot and Ginger.
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